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Food waste recycling is the process if collecting and repurposing food scraps to reduce landfill waste. From March 31st, 2025, all business or workplaces with ten employees or more must separate food waste from general waste and recyclable products. Local authorities need to follow suit by 31st March 2026. Many councils will offer food waste collection services to ensure it is disposed of correctly.

To start implementing food waste recycling, begin by assessing your current waste disposal practices. Educate employees on the importance of reducing food waste and set up clearly labelled bins for food waste waste, dry mixed recycling, paper and card, and general waste in accessible areas. Work with a local composting facility or service for proper waste disposal and regularly review and adjust the program for continuous improvement.

Recycling in the workplace can be simple with the right setup. Using a dedicated kitchen caddy or food waste bin helps to keep this tidy and makes it easier to separate scraps for collection. Choose one of our bins with a secure lid to help contain odours and use compostable liners for quick, mess-free disposal.

Keeping your outdoor food waste bins neat and secure is easy with proper bin housing/corral hubs or by using a food waste caddy. Using our dedicated and durable Food Waste Housing help to keep wheelie bins in place, prevent spills and reduce issues with pests or strong winds. Sturdy recycling and waste bins by Broxap also improve hygiene by keeping odours contained and making the area look tidier.

The Simpler Recycling scheme introduced by DEFRA not only aims to improve the recycling rate across the UK, but also supports the concept of a circular economy, meaning more products and materials are recycled and reused where possible, reducing the need for new materials. It also encourages local authorities and businesses to separate food waste and recyclable materials, such as newspapers, glass, metals, etc., from general waste, thereby easing the waste management process.

To effectively deal with the risk of contamination in recycling bins, workplaces and offices should use bins with clearly labelled lids specifically designed for food waste. This helps ensure that only appropriate materials are disposed of and minimises contamination. Providing detailed information and training for employees on what can and can't be recycled will promote better practices. This way, workplaces can can significantly contribute to sustainability efforts and reduce their environmental impact on the planet.

All types of food waste can go inside food waste bins, including but not limited to, tea bags, coffee grounds, dairy products, fish, meat, vegetables, compost, bread, fruit, cakes, pasta and pastries. Both raw and cooked food leftovers can go in a food waste bin, however packaging should be recycled separately.  

You can minimise the risk of animals, pests or maggots from getting into food waste bins by always keeping a secure lid on them. Rinsing or washing out your food waste bin or caddy can also help by keeping it clean and free from food particles that attract mould, insects and pests.

Food waste can be collected weekly or bi-monthly. After collection, if the waste is not composted correctly, it can produce methane which is a greenhouse gas. Proper management and timely collection of garden waste help reduce methane emissions, promoting a healthier environment. Contact your local council to find out more.